Ukutya kweDish Wtaer Crackers Sugar Free 200g
IIMPAWU ZEMVELISO
1. Ifomula ye-Sugar-free: I-Wtaer Crackers ithatha i-sugar-free formula ngaphandle kokufaka nayiphi na iswekile, ukwenzela ukuba ukonwabele ukutya okumnandi ngaphandle kokukhathazeka malunga nokugqithiswa kweswekile.
2. Iimathiriyeli ekrwada ekumgangatho ophezulu: Sikhetha umgubo wengqolowa okumgangatho ophezulu kunye nezithako zendalo, kwaye sizenze ngononophelo ukuze siqinisekise ukuba yonke ibhiskithi igcina incasa yayo yantlandlolo.
3. I-Tin can kunye nebhokisi yebhokisi: I-Wtaer Crackers ibonelela ngeendlela ezimbini zokupakisha, i-tin kunye nebhokisi yebhokisi, ekulungele ukuba ukhethe ngokwezinto ozikhethayo kunye neemeko zokusetyenziswa.
4. Ubunzima obunzima be-200g: Ubunzima bomnatha betoti nganye ye-Wtaer Crackers yi-200g, eyaneleyo ukuhlangabezana neemfuno zakho ze-snack.
IINGCEBISO ZOKUSEBENZISA
I-Wtaer Crackers ilungele isidlo sakusasa, iti yasemva kwemini okanye i-snacks yeofisi, ekulula ukuyiphatha kwaye inokonwabela ukutya okumnandi nanini na naphi na.Ungayingcamla ngeti, ikofu okanye ubisi ukongeza amava okungcamla okumangalisayo.Ibali lebrand: Ukutya kweDish luphawu olugxile ekutyeni okunempilo, kwaye luzimisele ukubonelela abathengi ngokutya okukumgangatho ophezulu, okunempilo nokumnandi.Sigxininisa ekukhetheni izixhobo ezikumgangatho ophezulu kunye nokwenza ngononophelo imveliso nganye ukuhlangabezana nokusukela ukutya kunye nokukhathalela impilo.
ISAZISO SOKUTHENGA
-Igama lemveliso: I-Dish Food Wtaer Crackers iibhiskithi zomhlaba ezingenashukela
-Izinto zokupakisha: inkonkxa yetoti/ibhokisi yebhokisi
-Ubunzima beNet: 200g -Ubomi beShelf: Nceda ujonge ileyibhile yomhla kwiphakheji.
-Imvelaphi: Bona iphakheji ngeenkcukacha.
-indlela yokugcina: nceda ugcine kwindawo epholileyo neyomileyo ukuze ugweme ukukhanya kwelanga.
Khetha i-Wtaer Crackers kwiDish Food, ukuze ukonwabele ukutya okumnandi ngelixa ugcina impilo esempilweni.Yiza uzame!
Izithako: umgubo wengqolowa, ioyile yemifuno esulungekisiweyo, ityuwa, umgubo wobisi oluyikrimu, igwele, iswekile, igwele.
Iimeko zokugcina: gcina kwindawo epholileyo neyomileyo, nceda utye ngokukhawuleza emva kokuvula.
EZINYE IINKCUKACHA
1.Ubunzima obuNina:200g
2. Uhlobo:Ukutya Kwezitya
3.Umhla wePRO:Ixesha lamva nje
EXP umhla:Iminyaka emibini
4.Ipakethi:Ukupakishwa okukhoyo okanye ngokweemfuno zomthengi.
5.Ukupakisha:MT nge 40FCL,MT nge 40HQ.
6.Ubuncinane bomyalelo:INYE 40FCL
7.Ixesha lokuzisa:Kwiintsuku ezimbalwa emva kokufumana idiphozithi
8.Intlawulo:T/T , D/P , L/C
9.Amaxwebhu:I-invoyisi, uluhlu lokuPakisha, iSatifikethi semvelaphi, iSatifikethi seCIQ
EZINYE IINKCUKACHA
1.Ubunzima obuNina:200g
2. Uhlobo:Ukutya Kwezitya
3.Umhla wePRO:Ixesha lamva nje
EXP umhla:Iminyaka emibini
4.Ipakethi:Ukupakishwa okukhoyo okanye ngokweemfuno zomthengi.
5.Ukupakisha:MT nge 40FCL,MT nge 40HQ.
6.Ubuncinane bomyalelo:INYE 40FCL
7.Ixesha lokuzisa:Kwiintsuku ezimbalwa emva kokufumana idiphozithi
8.Intlawulo:T/T , D/P , L/C
9.Amaxwebhu:I-invoyisi, uluhlu lokuPakisha, iSatifikethi semvelaphi, iSatifikethi seCIQ
