I-furecia ye-fuco quigmer chocolate choc chocolate jam 8Gx30PCcs

Uyilo olubhalisiweyo

Imveliso iphefumlelwe yi-pigment "ye-pigment" eyahlukileyo, eyaphula uhlobo olunye lwesosi ye-chocolate. Isosi nganye yetshokolethi ipakishwe ngokwahlukeneyo, kwaye yonke i-Stokolethi yonke i-chocolate ifakwe ibhokisi, elungele ukuphatha kunye nokugcina. Icuba nganye inobunzima obuyi-8 iigram ezisi-8, kwaye ibhokisi iqulethe iicuba ezingama-30, ezinokuhlangabezana neemfuno zakho zokwabelana ngentsapho okanye ukutya kweofisi.

Iimpawu zeMveliso

I-1. Amava amabini okungcamla kunye ne-ART: Le ndlu yetshokholethi ayinakutsala isilika-emnandi kwaye imnandi, kodwa ikwanika abantu ubugcisa bokwenyani. Ukuvula iphakheji kufana nokuvula ibhokisi yobuncwane yemibala, eya kukuzisela amava angaqhelekanga.

2. Izinto ezikhethiweyo ezikhethiweyo: Isosi yetshokholethi ye-furecia choco isebenzisa iimbotyi ze-cocoa ezisemgangathweni kunye ne-cream entsha njengezixhobo eziphambili zemveliso kunye nomgangatho wemveliso. Kwangelo xesha, ayinazo naziphi na izongezelelo ezizodwa kunye nezilondolozo, eziqinisekisa ukuba impilo kunye nokucoceka kweemveliso.

3. Uluhlu olubanzi lweemeko zesicelo: I-Choco Pigty Sauce inokuba lolona khetho lwakho, nokuba sisidlo sakusasa ekhaya, iti, izidlo zakho kwidesika yabahlobo. Ubume bayo obukhethekileyo kunye nokuncamathela okumnandi ngokuqinisekileyo kuya kongezwa okungapheliyo kwitafile yakho yokutyela.

Intshayelelo

Ukusukela oko kusekwe, uphawu lwe-farecia luzimisele ukubonelela abathengi ngokutya okusemgangathweni kunye needessert. Iimveliso zayo ziphumelele uthando kunye nentembelo yabathengi kunye nobuchule babo obukhethekileyo kunye nobugcisa obukhethekileyo. Njengophawu lweminyaka emininzi kwimbali, i-surecia ihlala inamathela kwimigaqo yomgangatho kwaye uzibophelele ekuziseni iindlela kunye namava amahle kubathengi.

Ukupakisha iinkcukacha

Uyilo lwepakethi lwe-witcoul ye-chocolate yetshokholethi ilula kwaye ilula. Isebe ngalinye lenziwa ngezinto ezinobuhlobo kwindalo, engakuqinisekisa ukhuseleko lweemveliso kodwa ikwakhupha ingcinga yokhuseleko lokusiNgqongileyo. Kwangelo xesha, ukupakisha okufanayo kwenza ukuba le mveliso inyule kakuhle kwizipho. Nokuba sisipho kubahlobo kunye nosapho okanye isipho seshishini, sinokubonisa incasa nengqondo yakho.

Indlela yesicelo

Ilula kakhulu kwaye ilungele ukusebenzisa i-curcolate yetshokholethi yetshokholethi. Vula iphakheji kwaye ucofe i-chocolate yesosi kukutya okuthandayo. Nokuba iyasasazeka isonka, isebenze ngesiqhamo okanye yenziwe kwi dessert, inokwenza ukutya kwakho kube mnandi kakhulu kwaye kunomtsalane.

Ukuzama ukuhambisa, i-furecia yetshokholethi yindawo enobumnandi, esempilweni nenobugcisa. Ubume bayo obukhethekileyo, ubuchwephesha bobuchwephesha kunye nezinto eziphezulu eziphezulu eziphezulu ngokuqinisekileyo ziya kukwenza uzive ungonwabisi kwaye ungamangalisi ukutya okumnandi. Yizame ngokukhawuleza!

Ezinye Iinkcukacha:

I-1.netUbunzima:Ukupakishwa okukhoyoorngokweemfuno zomthengi.

2.birandi: IFaurecia

3. Umhla:Ixesha lakutshanje

Umhla wokwamkeleka: iminyaka emibini

4.Iphakheji: Ukupakisha okukhoyoorngokweemfuno zomthengi.

5.Ukupakisha: MT nge-40FCL ye-40FCL, MT nge-40Hq.

6.Ubuncinci be-odolo: i-40fcl enye

7.Ixesha lokuhambisa: ngaphakathibambalwakwiintsuku emva kokufumana idipozithi

8.Intlawulo: T / T, D / P, l / c

9.Amaxwebhu: I-Invoice, uluhlu lokupakisha, isatifikethi semvelaphi, isiqinisekiso se-ciq